When my son was little and in that maddeningly wonderful phase of never tiring of hearing the same book read over and over and over and over and over again, one of our favorites was “Cook-a-doodle-doo,” by Janet Stevens and Susan Stevens Crummel, about the baking adventures of Big Brown Rooster, the great-grandson of the Little Red Hen. The story is filled with colorful characters all living and life lessons about community and cooperation, failure and redemption. These characters remind me of some of my friends and relations. There are also cooking lessons along the way, for the inquiring three- or four- or five-year-old mind. But the strawberry shortcake itself….to die for. The best ever.
I made that shortcake tonight, using the recipe from the back of the book. Simply delicious. I took it to our friends’ house, and she and I cleaned about 5 cups of strawberries to go on top, strawberries fresh from their weekend farm, real Oregon berries with bits of straw, still clinging on. They tasted like the sun and the mountains.
Even more delicious was the time with dear friends sharing good food and our own stories of the colorful characters in our lives.